Roasted Asparagus Soup

Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.

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Burritos with Spanish Rice and Black Beans

This easy Spanish rice makes a delicious burrito filling or side dish. See the recipe on the Fatfree Vegan Kitchen Blog.

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Irish White Bean and Cabbage Stew

Overflowing with potatoes, carrots, and cabbage, this hearty stew is perfect for St. Patrick’s Day or any day.  Find the recipe over on the FatFree Vegan Kitchen blog.

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Mushroom-Barley Soup with Cannellini Beans and Cabbage

Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.  Hop on over to Susan’s blog to get the recipe!

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Dublin Coddle with Vegan Irish Sausages

Mar 15 2010 | by Susan Voisin | 2 Comments » |
Tags: holiday

Make your own vegan Irish sausages this St. Patrick’s Day, and add them to this delicious stew. It’s simple, home-style cooking but absolutely delicious–hot and filling and the very definition of “comfort food.”  Click over to the blog to find out how.

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Breaking Up is Hard to Do: Chickpea and Broccoli Bowl with Tahini Sauce

What happens when chickpeas and quinoa become a little too familiar? Find out in this week’s blog post, featuring a mouthwatering recipe for dry-spiced chickpeas combined with broccoli, carrots, and a lite tahini sauce.

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Microwaved Baked Apples Two Ways

This week’s Blog recipe is a super-easy treat you can make in minutes in your microwave, Baked Apples, with either a raisin or blueberry filling. Check out the recipes!

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